Starting today I’m vegan (the whole lent thing is a coincidence BTW). Ok, so not exactly. I’m becoming a half-assed vegan for 14 days. I’ve been thinking about doing this for awhile now, more of an experiment than a lifestyle change. I already don’t eat meat so in effect I’m giving up seafood and dairy. I anticipate the hardest part of this will be cheese (and sushi). I love cheese, cheese is the one thing that has prevented me from becoming vegan in the past. So I embark on this cheese free lifestyle for 14 days to see if I can do it.
To prepare I made a trip to Wholefoods to stock up on vegan friendly items. I purchased coconut milk yogurt (fingers crossed it's better than soy yogurt – bah), almond milk creamer (which I have had before and know it is quite good) and soy ice-cream (also good), and last but not least soy cheese. I have gone down the soy cheese road before with less than desirable results so I’m hoping this brand has something better to offer.
It should be noted that when I say it’s half-assed it's because I’m not really excluding things that have dairy or eggs as an ingredient. Bread is a good example of this. If I can’t see the dairy or if it is not mentioned in the name of the food (cheese nips you are a no go), then I will probably not eliminate it. Clearly cheating if I were actually becoming vegan but for the purposes of my 14 day experiment that is just fine (so I don't want to hear any backtalk - I make the rules!).
I’ll be providing updates along the way!
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